Description
For those with a discerning palate and an appreciation for exquisite seafood, we proudly present our Zuwaigani from the Valdai species. Amongst the ocean's treasures, the Valdai stands distinguished. These Jumbo Snow Crabs represent a mere 2% of all snow crab harvests, making them a luxurious and unique delight. Dive into the rich flavors and exceptional quality of the Valdai Jumbo Snow Crab.
About Zuwaigani
Zuwaigani can be found in the depths of the Japan Sea and the Sea of Okhotsk. Males sport shells about 15 cm wide, while females possess more petite shells, measuring between 7 to 8 cm. These crabs are known by different names across various regions. Males are often referred to as Matsuba-Gani or Echizen-Gani, and females are termed Seiko-Gani or Kobako-Gani.
Zuwaigani Nigiri: A Unique Experience
While Zuwaigani doesn't typically feature in traditional Edo-style sushi, the leg meat of the male crab is a sought-after ingredient for sushi due to its delicate texture and sweet flavor. With increased imports from countries like Russia and Canada, this seafood treat is becoming more prominent on sushi menus.
Known as "Queen Crabs," Zuwaigani boasts high free amino acid levels, including sweet-tasting glycine or alanine, umami-rich glutamic acid, and slightly bitter arginine. This well-balanced combination of flavors contributes to its distinct and unparalleled taste.
About Zuwaigani
Zuwaigani can be found in the depths of the Japan Sea and the Sea of Okhotsk. Males sport shells about 15 cm wide, while females possess more petite shells, measuring between 7 to 8 cm. These crabs are known by different names across various regions. Males are often referred to as Matsuba-Gani or Echizen-Gani, and females are termed Seiko-Gani or Kobako-Gani.
Zuwaigani Nigiri: A Unique Experience
While Zuwaigani doesn't typically feature in traditional Edo-style sushi, the leg meat of the male crab is a sought-after ingredient for sushi due to its delicate texture and sweet flavor. With increased imports from countries like Russia and Canada, this seafood treat is becoming more prominent on sushi menus.
Known as "Queen Crabs," Zuwaigani boasts high free amino acid levels, including sweet-tasting glycine or alanine, umami-rich glutamic acid, and slightly bitter arginine. This well-balanced combination of flavors contributes to its distinct and unparalleled taste.