Description
Aori-Ika (Bigfin Reef Squid) – 2.0–2.5 lbs per piece
Origin: Nanao, Japan
Introducing Aori-Ika, the prized bigfin reef squid, freshly harvested from the set nets of Nanao. Each squid is immediately frozen at peak freshness, locking in its exquisite umami and signature thick, chewy texture that deepens in sweetness with every bite.
Renowned for its translucent, almost water-like beauty, Aori-Ika is one of the most sought-after squid varieties in Japan—favored by top-tier sushi chefs for its melt-in-your-mouth tenderness and refined flavor.
Why It’s Special
Plump, Elastic Texture: Firm yet tender, with a luxurious bite
Clean, Sweet Finish: Sweetness that builds subtly as you chew
Visually Striking: Its shimmering, glassy flesh adds elegance to any dish
Culinary Versatility
While Aori-Ika shines as sashimi, its versatility extends far beyond. Enjoy it:
As Tempura: Lightly battered and fried for crisp contrast
Grilled: Simply seasoned with sea salt over charcoal or open flame
As Carpaccio: Thinly sliced, paired with citrus or yuzu-infused dressing
Product Details
Size: 2.0–2.5 lbs per piece
Note: As a rare catch and seasonal item, availability is limited. Secure your order early to enjoy one of Japan’s most treasured seafood delicacies at home.
Origin: Nanao, Japan
Introducing Aori-Ika, the prized bigfin reef squid, freshly harvested from the set nets of Nanao. Each squid is immediately frozen at peak freshness, locking in its exquisite umami and signature thick, chewy texture that deepens in sweetness with every bite.
Renowned for its translucent, almost water-like beauty, Aori-Ika is one of the most sought-after squid varieties in Japan—favored by top-tier sushi chefs for its melt-in-your-mouth tenderness and refined flavor.
Why It’s Special
Plump, Elastic Texture: Firm yet tender, with a luxurious bite
Clean, Sweet Finish: Sweetness that builds subtly as you chew
Visually Striking: Its shimmering, glassy flesh adds elegance to any dish
Culinary Versatility
While Aori-Ika shines as sashimi, its versatility extends far beyond. Enjoy it:
As Tempura: Lightly battered and fried for crisp contrast
Grilled: Simply seasoned with sea salt over charcoal or open flame
As Carpaccio: Thinly sliced, paired with citrus or yuzu-infused dressing
Product Details
Size: 2.0–2.5 lbs per piece
Note: As a rare catch and seasonal item, availability is limited. Secure your order early to enjoy one of Japan’s most treasured seafood delicacies at home.