We're thrilled to introduce our home town Rishiri Kombu: Aged to Perfection from Hokkaido's Pristine Shores.

Harvesting Locations of Premium Quality:

• Our Rishiri Kombu is sourced from prime coastal areas including Kutsugata Shore in Rishiri Island, Kahoro Shore in Rebun Island, and Funadomari Shore.
• These locations are favored for their optimal natural conditions, which include tidal flows, ideal water temperatures, ample sunlight, and the beneficial influences of nearby rivers and mountains.

Cellar-Aged Excellence:

• We proudly present our "Kura Iwaimono" Rishiri Kombu, an exquisitely aged variant stored for one to two years, ensuring depth and richness in flavor.
• This aging process enhances the kombu, making it an exceptional ingredient for refined dashi and clear broths.

Product Specifications:

• Product: Tokuyou Kura Iwaimono Rishiri Kombu (Sliced Cut)
• Weight: 100g, perfect for crafting exquisite dashi.
• Packaging: Each piece is carefully wrapped in traditional Japanese paper. Please note that gift wrapping is not available for this product.
• Availability: This premium kombu can be purchased exclusively at Kagura Main Store or through our mail-order service.

Shelf Life and Delivery:

• Shelf Life: Enjoy optimal quality up to 2 years from the date of manufacture.
• Delivery Method: Shipped via standard shipping for utmost convenience.

Ingredients:

• 100% Hokkaido-produced Rishiri Kombu, delivering the authentic taste of Japan's northern seas.

Immerse yourself in the culinary tradition of Japan with our aged Rishiri Kombu, a staple ingredient for any gourmet kitchen, directly from the shores of Hokkaido to your table.